Isesengura Kubijyanye no Gufata nabi kwa firime Ink Ink

Icapiro rya UV mubisanzwe rikoresha uburyo bwo guhita UV yumisha, kugirango wino ibashe kwihuta kwizirika hejuru ya firime yibikoresho bifata. Ariko, mugihe cyo gucapa, ikibazo cyo gufatana nabi kwa wino ya UV hejuru yibikoresho bya firime yifata akenshi bibaho.

Ni ubuhe buryo bubi bwa wino ya UV?

Terminal zitandukanye zifite uburyo butandukanye bwo kugerageza kwangirika kwa wino ya UV. Nyamara, mubikorwa byo kwiyitirira label yinganda, abakiriya benshi bazakoresha kaseti ya 3M 810 cyangwa 3M 610 mugupima wino.

Ibipimo byo gusuzuma.

Urwego 1: nta wino igwa

Urwego 2: Irangi rito riragwa (<10%)

Urwego rwa 3: kumena wino yo hagati (10% ~ 30%)

Urwego rwa 4: kumena wino ikomeye (30% ~ 60%)

Urwego 5: hafi ya wino yose igwa (> 60%)

ikibazo 1:

Mu musaruro, dukunze guhura nikibazo ko mugihe ibikoresho bimwe byacapwe mubisanzwe, gufatira wino ni byiza, ariko nyuma yo kwihuta byacapwe, kwangirika kwa wino biba bibi.

impamvu1:

Nkuko fotoinitiator iri muri wino ya UV ikurura urumuri rwa UV kugirango itange radicals yubusa, izanyura ihuza na monomer prepolymer mubice bigize wino kugirango ibe imiterere y'urusobekerane, bikaba inzira yinzibacyuho kuva mumazi kugeza ikomeye. Nyamara, mu icapiro nyirizina, nubwo ubuso bwa wino bwumye ako kanya, byari bigoye ko urumuri ultraviolet rwinjira mu gice cyo hejuru cya wino kugira ngo rugere ku gice cyo hasi, bikavamo reaction ya fotokomeque ituzuye ya wino yo hasi.

Igitekerezo:Kuri wino yimbitse no gucapa urumuri, irangi ryamabara maremare arashobora gukoreshwa kugirango ugabanye ubunini bwurwego rwa wino, ibyo ntibishobora gusa gukama wino yumurongo umwe, ariko kandi binanoza neza umusaruro.

impamvu2:

Itara rya mercure ya UV rikoreshwa mumasaha agera ku 1000, kandi rishobora gucanwa nyuma yuko itara rya UV rimaze amasaha arenga 1000, ariko wino ya UV ntishobora gukama rwose. Mubyukuri, itara rya UV rimaze kugera mubuzima bwa serivisi, umurongo waryo wahindutse. Umucyo ultraviolet wasohoye ntujuje ibyangombwa bisabwa na wino yumye, kandi ingufu za infragre ziyongereye, bigatuma habaho guhindura ibintu hamwe na wino kubera ubushyuhe bwinshi.

Igitekerezo:Igihe cyo gukoresha itara rya UV kigomba kwandikwa neza kandi kigasimburwa mugihe. Mugihe cyumusaruro usanzwe, birakenewe kandi kugenzura buri gihe isuku y itara rya UV no gusukura urumuri. Mubisanzwe, 1/3 gusa cyingufu zamatara ya UV kimurika hejuru yibintu, naho 2/3 byingufu bigaragazwa nicyuma.

 

ikibazo 2:

Mu musaruro, dukunze guhura nikibazo ko mugihe ibikoresho bimwe byacapwe mubisanzwe, gufatira wino ni byiza, ariko nyuma yo kwihuta byacapwe, kwangirika kwa wino biba bibi.

Impamvu 1:

Igihe gito cyo guhura hagati ya wino na substrate biganisha kumurongo udahagije wa molekile ihuza ibice, bigira ingaruka

Ibice bya wino na substrate birakwirakwira kandi bigahuza hamwe kugirango bigire urwego rwa molekile. Mugukomeza igihe cyo guhura hagati ya wino na substrate mbere yo gukama, ingaruka zo guhuza molekile zirashobora kuba ingirakamaro, bityo ukongera wino.

Igitekerezo: gutinda umuvuduko wo gucapa, kora wino ihure neza na substrate, kandi utezimbere wino.

 

Impamvu ya 2:

umwanya UV udahagije wo kumurika, bikavamo wino ntabwo yumye rwose, bigira ingaruka kumutwe

Kwiyongera k'umuvuduko wo gucapa bizanagabanya igihe cyo kurasa cyumucyo UV, bizagabanya ingufu zimurika kuri wino, bityo bigire ingaruka kumyuma ya wino, bikaviramo gufatana nabi kubera gukama kutuzuye.

Igitekerezo:Tinda umuvuduko wo gucapa, reka wino yumuke rwose munsi yumucyo UV, kandi utezimbere.